I have to try this Corn Dogs Recipe

This is a great recipe I know I'm going to try this one. My son & I both love a great corn dog with mustard & ketchup

Corn Dogs Recipe | Taste of Home Recipes:
"Ingredients
3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 egg, lightly beaten
2/3 cup milk
10 Popsicle sticks
10 hot dogs
Oil for deep-fat frying"

Directions

• In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
• In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 10 servings.

Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

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