Try Baked Donut Holes

The Bad Girl's Kitchen: Baked Donut Holes: " <====Original Post
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 teaspoon salt
2 eggs, lightly beaten
2 tablespoons butter, melted
3/4 cup buttermilk (a big splash of lemon juice + enough milk to total 3/4 cup)

1/2 stick butter, melted
sugar mixed with cinnamon (I never measure, but I'd guess at least a 1/2 cup sugar and a teaspoon or two of cinnamon?  just mix and add more until it looks/tastes right)
In a large bowl, sift together flour, sugar, baking powder, nutmeg, and salt. Add eggs, 2 tablespoons melted butter, and buttermilk. Mix until just combined.

Preheat the donut hole maker.  Fill and cook as directed, mine took about 5 minutes per batch.  Meanwhile, melt the remaining butter in a bowl.  In a pie plate, mix sugar and cinnamon.

As each batch comes out, coat the donuts with melted butter and then swirl around in cinnamon sugar until coated.  I put about 6 donut holes at a time in the butter bowl, then transfer to the pie plate to coat.  If you don't use butter, the cinnamon sugar just won't stick.
"The machine below is similar to the one she used


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